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bitoque

Table d’hôte

(** table d'hôte sample menu **)

 

Soup of the day or Mixed Salad

« Borrego ao vinho do Porto »
Braised Lamb Shank with Port sauce, served with roasted potatoes and vegetables
32 $ (23 $ ā la carte)

« Magret de pato com castanhas e Porto »
Pan Seared Duck Breast and roasted Chestnuts with Apple cider and Port reduction,
served with roasted potatoes and grilled vegetables
33 $ (24 $ ā la carte)

« Camarão gigante e Vieiras salteadas »
Seared Scallops and Giant Shrimp with a smoked paprika and red pepper cream,
served with tomato and olive risotto and vegetables
37 $ (28 $ à la carte)

« Bacalhau Preto em crosta de mel e nozes »
Honey and Nut crusted Black Cod with Butternut squash risotto and grilled vegetables
38 $ (29 $ ā la carte)

Choice of Dessert
Crème Brûlée, Lemon Lust Cake, Chocolate Almond Truffle,
"Pastel de Nata" or Wild Raspberry Cheesecake

Coffee or Tea

Espresso + 1.00 $
Cappuccino + 2.00 $
Café au lait + 2.50 $

(taxes and service not included / taxes et service en sus)

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See « The Menu »
See « The photos »
See « The Group Menu and Reservation Policy »

 

Reservation Policy

Dining room