Entradas e Tapas
Sopa do dia
Soup of the day
Caldo Verde
Traditional potato, collard and chorizo Soup
Salada mista à Bitoque
Bitoque’s mixed Salad
Paté de sardinha
Homemade Sardine Pâté with caramelized onions on crustini
Tomate recheado com queijo de cabra
Confit Tomatoes stuffed with Goat cheese and fresh herbs, "Covo" shavings
Pastéis de bacalhau
Fresh Cod Balls with sweet pepper jam
Camarão com Piri-Piri
"Piri-Piri" Shrimp
Chouriço grelhado
Grilled Chorizo on grilled vegetable frittata
Lulas grelhadas
Grilled Calamari with pink peppercorn and citrus salsa
Lulas fritas
Fried Calamari with herb aïoli
Salada de polvo grelhado
Grilled Octopus Salad with roasted pepper and mango, Sherry reduction
Mexilhões à Portuguesa
Portuguese Mussels
Peixe e Marisco
Salmão grelhado
Grilled Salmon with a sage and lemon emulsion, served with rice and vegetables
Confitado de bacalhau fresco com tomatada assada
Poached Fresh Cod in Portuguese virgin olive oil and roasted tomatoes,
served with rice and vegetables
Camarão gigante e Vieiras salteadas
Seared Scallops and Giant Shrimp with a smoked paprika and red pepper cream,
served with tomato and olive risotto and vegetables
Caldeirada de peixe
Bouillabaisse with scallops, monkfish, giant clam, shrimps and cod in a
tomato and saffron broth
Carne
Supreme de frango Piri-Piri
Chicken Supreme with "Piri-Piri" sauce, served with roasted potatoes and vegetables
Borrego ao vinho do Porto
Braised Lamb Shank with Port sauce, served with roasted potatoes and vegetables
Bavette de vaca com molho Madeira
Pan fried Flank Steak with Madeira and French shallot sauce, served with
julienne fries and vegetables
Bitoque da casa
Bitoque, AAA Strip Loin Steak with poached egg, meat glaze and fries
Entrecosto grelhado com cogumelos
Grilled AAA Strip Loin Steak with wild mushroom sauce and fries
Vegetariano
Frittata com legumes grelhados e queijo de cabra
Grilled Vegetable and Goat’s Cheese Frittata served with rice and vegetables
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See « The Table d’hôte* »
See « The Photos »
See « The Group Menu and Reservation Policy »
Reservation Policy
Dining room
1. The groups must respect predetermined arrival and order times to ensure of good quality and fast service. After 15 minutes behind the scheduled ordering time, the Bitoque will take the orders. Latecomers will be served afterwards.
2. If the customer provides his own cake, there will be a charge of $ 2.50 per person for cutting and serving. However, the provided cake can replace the group menu dessert without any extra cost.
3. A minimum of 40 persons per group (maximum 100) is required to reserve the Bitoque outside of its normal business hours (a combination of 2 groups is accepted).
Gallery
1. The Gallery has a maximum capacity of 60 people and a maximum of 2 groups can be seated at the same time if necessary. For the exclusivity of the Gallery the customer must book and pay for a minimum of 45 people.
2. For groups of 25 or more, the Bitoque requires a $ 200 pre-authorization on a credit card to guarantee the reservation. The customer can cancel without charge until 72 hours before the event. Any cancellation made within 72 hours will result in the loss of the deposit.
3. Any additional decoration to the Gallery is allowed on the same day starting from 2 p.m. The customer is entirely responsible for the installation and removal of decorations. He must also agree to respect the Gallery’s artwork and shall not degrade any collective goods. The use of staples, tacks, nails or confetti is prohibited. The customer should not touch the walls of the Gallery to hang anything without the consent of Bitoque.
4. The customer who has reserved the Gallery in its exclusivity can bring his own music via an I-Pod, if desired. For any other kind of music (DJ’s, singers, musicians, etc.) he must obtain the prior consent of Bitoque.